Welcome to The Little Frampton Bakery
Great bread is at the very heart of what we do
The Little Frampton Bakery began when Kev decided to share his love of baking with the good people of Bristol.
Since 2010, we have enjoyed making our own bread at home, using simple techniques and tools found in every kitchen. Myself and my wife Kath have a real passion for cooking and great food.
We got great feedback from our friends and families on the bread and pastries we were making, but they all believed that they couldn’t do it themselves. That’s what we set out to change.
In 2016 the Little Frampton Bakery became a reality and we started our bakery school at our home in Bristol to show people who love baking, how simple it is to make a variety of breads and pastries that taste and look great.
Kev & Kath